A true logistics, productions and event operations artisan, Marie-Ève has acquired along the years excellent skills for fulfilling the vision and the goals of her clients, on both the corporate and artistic levels. She loves sharing her skills and passion while working on the various projects entrusted to her. Her many travels around the world made her highly adaptable and gave her the ability to easily become part of various companies by establishing trusting relationships with the staff. When managing projects, Marie-Ève will make sure that the team is motivated and the clients are happy.
Logistics Manager for Johanne Lavoie Inc. ADISQ, commemorative show for Quebec’s 400th anniversary, Le Qube theater – Vintage by Grégory Charles, Montréal Complètement Cirque.
Project Manager for multiple TV commercials for various clients like Blue Cross, Vidéotron, Radio Canada and TVA.
Annie Bond, Private chef/caterer Management of catering services for private clients.
Co-founder and editor of the Rue Chambly blog
Executive Director for Boulangerie Artisanale. Developing and marketing a business for almost ten years.
Hiring and managing staff. Implementation of catering services. Establish action plans for improving the company’s productivity. Procurement and negotiations with suppliers.
Continuing Education in the management of human resources and business services. Specialization in starting a business/a start-up.